The round nobody takes
Guests are three deep at the bar and the second drink never gets ordered. When the menu is in their pocket, the next round doesn't wait for you.
Digital ordering menu
The menu that
takes the order.
Your guests open it on their own phone, order at their own pace, and it arrives with your team written out — every modifier, every allergy, every time. No app. No downloads. No waiting for a hand.
- Opens in secondsin the phone's own browser
- Nothing to installno app, no account for the guest
- Paid on the phonethe guest closes the bill on their device
Built for
- Restaurants
- Bars
- Cafés
- Hotels
- Groups & events
How it works
Three moves, none of them yours.
The guest does the work on their own screen. Your floor keeps moving.
-
01
They open it
The menu comes up on the guest's phone from where they're already sitting. No download, no sign-up, nothing to explain twice.
-
02
They build the order
They browse the way people actually browse — photos, allergens, modifiers, another round, and the option to split the bill when it lands.
-
03
It reaches you
The order arrives with your team the moment it's confirmed, and the guest settles up on their own phone. Nobody has to be in two places at once.
Where a night leaks money
Every one of these is a table that stopped ordering.
The order shouted across a loud room
Misheard modifiers, missing allergies, a remake at the pass. Written orders don't get misheard.
The line that walks out
A 45-minute lunch window and a queue at the counter. People who can't wait leave. People who can order while they wait, stay.
The menu nobody can read
Guests who don't read English, guests who need to know what's in it, guests who want the price in their own currency of understanding. One menu, many languages.
What's in it
The parts that keep a service running.
Photo-first menu
Real plates, real portions. Guests order what they can see, not what they have to imagine.
Languages, handled
The menu speaks the guest's language — including the dishes and the notes that go with them.
Allergies spelled out
Dietary notes travel with the order instead of living in someone's memory at the pass.
Split the bill
Four people, four cards, one table. Nobody does arithmetic at the end of the night.
Receipt and review
A receipt by message, and a nudge to the guests who had a good night — while they still remember it.
Guest memory
Returning guests get recognised: their table, their allergies, what they drank last time.
You control the menu
Sold out, price change, tonight's special. Change it once and the guest's phone shows the truth.
Reads like your restaurant
Your name, your plates, your palette. Nobody should be able to tell where the menu ends and your brand begins.
Who it's for
Anywhere people sit down, drink, and lose their server in the rush.
- Full-service restaurants
- Cocktail bars & taprooms
- Cafés & bakeries
- Hotel restaurants & lounges
- Private clubs
- Large groups & events
More turns.The same floor seats more covers when orders don't need a hand.
Bigger checks.Guests reorder when the barrier is one tap instead of a raised arm.
Fewer mistakes.Every ticket arrives written, with the modifications already on it.
Walkthrough
See it on your own menu.
Tell us the venue and we'll show you the menu as your guests would see it — your dishes, your prices, your room. Fifteen minutes, no obligation, and the numbers in writing before you decide anything.
This opens your mail client with everything filled in. Nothing is stored on this site.